| Field of Study: | Restaurant, Culinary, and Catering Management/Manager
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| Description: | Develop the skills necessary to succeed as a chef, culinary manager or entrepreneur in the Honours Bachelor of Commerce (Culinary Management) program. Through a blend of theoretical and practical education, students will gain the skills and knowledge to achieve a successful career in today’s culinary and food industry. And you’ll gain real-world experience valued by employers. |
| Cost per year:* |
Amounts listed are the estimated total of tuition, materials, student service and ancillary fees for the first two semesters of programs starting in fall 2025. Fees are subject to change for programs starting in fall 2026 and at later dates. This fee does not include books, which are to be purchased by the student separately.
Additional cost needed for further equipments |